Ingredients
- 4 diced tomatoes
- 1 sliced carrot
- 1 sliced stalk celery
- 1 diced red bell pepper
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon minced garlic
- ½ cup water (120 mL)
- 2 tablespoons fresh parsley
Procedure
- Add tomatoes, carrot, celery, red bell pepper, salt, pepper, garlic, and water to a large pot and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes, or until vegetables are tender.
- Remove from heat, let cool for 10 minutes.
- Add mixture to a blender and add in the parsley. Blend until consistency is smooth. Serve!
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