Ingredients:
- 2 scoops vanilla ice cream
- 1/4 cup orange juice
- 250g strawberries
- 2 tablespoon sugar
- Crepes
Procedure
- In a bowl, whisk together strawberries, orange juice and sugar.
- Microwave crepes for 20 seconds.
- Add strawberries in the crepes. Fold crepes in half then half again to form a triangle. Transfer to a serving plate.
- Top crepes with strawberries and vanilla ice cream. Drizzle with chocolate liquid and icing sugar.
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