• 500g SM Bonus Pork Cutlets

• ½ teaspoon salt

• 1 teaspoon pepper

• ¾ teaspoon onion powder

• ¾ teaspoon cinnamon powder

• 1 ½ butter

• 1 sliced apple

• 1 sliced onion

• 1 chicken broth

• 2 teaspoon mustard

• 2 teaspoon rosemary

1. Season pork cutlets with salt, pepper, onion and cinnamon powders.

2. Heat a large skillet over medium high heat. Add butter and seasoned pork cutlets. Cook each side for 3 minutes. Set aside.

3. Add sliced apples and onions into the skillet. Cook for 2 minutes. 

4. Sprinkle it with salt and pepper. Add chicken cubes, mustard and rosemary.

5. Return pork cutlets to skillet. Simmer for 2 minutes. 

6. Remove heat. Garnish with fresh herbs.