Ingredients:
- 1 whole chicken
- 3 cloves garlic
- 3 sprigs rosemary
- 3 sprigs thyme
- 1 pc. lemon
- 2 tablespoon olive oil
- 1 teaspoon pepper
- 1kg sliced potatoes
Procedure:
- Preheat the oven to 375°F.
- Chop garlic, sprigs of rosemary and thyme. Make slits all over the chicken using the tip of the knife. Add chopped garlic, herbs and squeeze lemon inside the chicken.
- Rub the surface of the chicken with olive oil and remaining herbs. Sprinkle it with salt and pepper.
- Roast chicken for 40 minutes.
- Using a boiling pot, add sliced potatoes. Boil for 7 minutes and set aside.
- When the timer of the chicken goes off, take it out and scatter sliced potatoes. Roast for another 1hr and 20 minutes.
- Take out of the oven when the chicken skin is golden. Let it rest for 15 minutes before carving.
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