Pork Steak with Coco Cream Sauce
Prep Time
15
mins
Cook Time
20
mins
Servings
4-5
Pork Steak with Coco Cream Sauce. Shop for ingredients and other essentials only at SM Supermarket and Savemore.
Ingredients List
- 500g SM Bonus pork chop
- 1 tablespoon UFC golden fiesta palm oil
- 3 - 4 tablespoon Datu Puti soy sauce
- 1 teaspoon UFC garlic powder
- 1 teaspoon dried basil
- 2 tablespoon UFC banana catsup
- 1 tablespoon calamansi juice
- ½ cup UFC pieces and stems mushrooms
- ½ cup UFC coconut cream
- 1/3 to ½ cup chicken/pork stock
- 1 tablespoon paprika
- 1 teaspoon UFC iodized salt
- 1 teaspoon UFC ground pepper
- ½ cup UFC whole corn kernels
- 1 teaspoon spring onions, sliced
Procedure
- In a bowl, mix soy sauce, garlic powder, dried basil, banana catsup and calamansi juice. Add pork and marinate for 30 minutes.
- Using a pan, add palm oil and mushrooms. Stir fry and set aside.
- In the same pan, cook marinated pork for 5 minutes each side. Add coconut cream, chicken/pork stock, soy sauce, paprika, salt and pepper.
- Cover and simmer over low heat for 20 minutes or until pork is tender, stirring occasionally. Add cooked mushrooms.
- Garnish with whole corn kernels and spring onions. Serve!
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