Ingredients:
- 500g bread
- 1kg hotdog
- 2 teaspoon sesame seeds
- 2 teaspoon ketchup
- 1 teaspoon mustard
Procedure:
- Preheat oven at 375°.
- Line a baking sheet with parchment paper. Set aside.
- Wrap each tube of bread rolls in hotdogs leaving a little space at the edges.
- Sprinkle tops with sesame seeds.
- Bake for 10 minutes.
- Best serve with ketchup and mustard as your dipping sauce.
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