• 2 cups shredded cheese
  • 2 egg whites
  • 2 tablespoon cornstarch
  • 1/2 cup bread crumbs
  • 1/2 cup vegetable oil
  1.  In a large bowl, put shredded cheese, egg whites and cornstarch. Use an electric hand mixer to mix until a soft dough forms.
  1. Scoop 2 teaspoons of dough and form into a ball. For extra crispy, coat each rolled dough in bread crumbs.
  1. Refrigerate cheese balls for 30 minutes.
  1. In a medium frying pan, heat vegetable oil. Fry cheese balls for 60 seconds per side.
  1. Serve hot and dip with your preferred sauce.