Ingredients:
- 2 cups shredded cheese
- 2 egg whites
- 2 tablespoon cornstarch
- 1/2 cup bread crumbs
- 1/2 cup vegetable oil
Procedure
- In a large bowl, put shredded cheese, egg whites and cornstarch. Use an electric hand mixer to mix until a soft dough forms.
- Scoop 2 teaspoons of dough and form into a ball. For extra crispy, coat each rolled dough in bread crumbs.
- Refrigerate cheese balls for 30 minutes.
- In a medium frying pan, heat vegetable oil. Fry cheese balls for 60 seconds per side.
- Serve hot and dip with your preferred sauce.
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