Ingredients:
- 500g pink salmon steak
- 2 teaspoon oil
- 2 teaspoon pepper
- 2 tablespoon butter
- 125ml all purpose cream
- 6 cloves garlic
- 1/3 cup white wine
- 5 tomatoes
- 3 cups spinach leaves
- ½ cup parmesan cheese
- 1 tablespoon parsley
Procedure:
- Heat oil in a large skillet over medium high.
- Season salmon fillets with salt and pepper. Cook for 5 minutes each side. Set aside.
- Using the same skillet, add butter, garlic, white wine and tomatoes. Cook for 2 minutes.
- Add all purpose cream and simmer while stirring occasionally. Add parmesan cheese, spinach leaves, salt and pepper. Allow the sauce to simmer for 3 minutes.
- Sprinkle parsley and spoon the sauce over each fillet.
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