• 250g Gnocchi
  • 2 tablespoon onion
  • 4 garlic cloves
  • 1 tablespoon tomato paste
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cinnamon
  • 2 cups cherry tomatoes
  • 15-ounce tomato sauce
  • 2 tablespoon balsamic vinegar
  • 1 cup basil
  • 1 cup parsley
  • 1 tablespoon heavy cream
  • 4 ounces mozzarella cheese

1. Pre-heat oven to 400°F.

2. In a cooking pot, add 2L of water. Boil the Gnocchi according to the packet directions. Set aside.

For the sauce:

3. In a large sauce skillet, sauté onion and garlic cloves. Add tomato paste, salt, black pepper and cinnamon. Add cherry tomatoes, tomato sauce, and balsamic vinegar. Cooked for 5 minutes. 

4. Remove sauce from heat and transfer in a large pot. Add basil, parsley, and heavy cream. Stir to mix the sauce and the Gnocchi.

5. In a baking tray, pour gnocchi with the sauce and add mozzarella cheese on top. Baked for 15 minutes.

6. Remove baked gnocchi. Sprinkle 2 tbsp of basil and parsley.