• 250g Gnocchi

• 2 tablespoon onion

• 4 garlic cloves

• 1 tablespoon tomato paste

• ½ teaspoon salt

• ½ teaspoon pepper

• ¼ teaspoon cinnamon

• 2 cups cherry tomatoes

• 15-ounce tomato sauce

• 2 tablespoon balsamic vinegar

• 1 cup basil

• 1 cup parsley

• 1 tablespoon heavy cream

• 4 ounces mozzarella cheese

1. Pre-heat oven to 400°F.

2. In a cooking pot, add 2L of water. Boil the Gnocchi according to the packet directions. Set aside.

For the sauce:

3. In a large sauce skillet, sauté onion and garlic cloves. Add tomato paste, salt, black pepper and cinnamon. Add cherry tomatoes, tomato sauce, and balsamic vinegar. Cooked for 5 minutes. 

4. Remove sauce from heat and transfer in a large pot. Add basil, parsley, and heavy cream. Stir to mix the sauce and the Gnocchi.

5. In a baking tray, pour gnocchi with the sauce and add mozzarella cheese on top. Baked for 15 minutes.

6. Remove baked gnocchi. Sprinkle 2 tbsp of basil and parsley.